Wood fired pizza's pumping out all afternoon for the Bendigo Easter festival. Staff were run off their feet, but did a good job keeping up with all the people coming through. I had the chicken schnitzel today ☺️

Juls M

Our experience was excellent, very friendly table service, didn’t wait too long for food to come out. Every meal we had was excellent and the choice of different options was great. My margarita pizza had plenty of beautiful San Marzano sauce and buffalo mozzarella on it. Couldn’t fault anything and our over experience was excellent, the cider with elderflower and mint was amazing.

Daniel Cantarella

Have to say after waiting months for the re-open we are definitely dissapointed. Service was fine but the qe had the dips entered which was nice no issues there but the pork sausage pizza we ordered we asked for fresh chilli to give it a kick. The pizza was balnd no fennel flavour what so all, the base was literally nothing no garlic flavour or flavoured oils and no tomato base. The chilli we asked for you could count on 1 hand the amount of very thinly sliced chilli's which had no heat at all and we had to add salt to the pozza jist to get some flavour. We have been many times before the closure and bought friends before because we love the food but after tonight we were severely dissapointed so I hope it improves

Turtle Hayton

Very yummy margarita, with fresh basil and their home version Napoli sauce. The olive oil was truly ridiculously tasty! And the Pinacoladas were delicious too. Thank you for the friendly service.

So it is